Petit Beurre

Packaged product Süßigkeiten und Desserts Wernli

Petit Beurre contains 455 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Beurre by Wernli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7 gprotein
75 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 9 g 12 %
Saturated fat L 9 g 45 %
Sodium L 320 mg 14 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 12 g 24 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 20 %455kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
  • Sugars24 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium320 mgbelow the median for Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wernli
Barcode
7610037000558
Quantity
300g
Category
Petit-Beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, sucre, amidon de mais, graisse/huile végétale non hydrogénée (palme, COCO), lait écrémé en poudre, beurre, poudres à lever: carbonates d'ammonium et carbonates de sodium et acide L(+)-tartrique, extrait de malt d'orge, sel de cuisine, émulsifiant: lécithines (soja), arôme naturel. Peut contenir des traces d'amandes et de noisettes. Tenir au frais et au sec. 100g enthalten/contiennent: Energiewert/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterSalzPalmölKokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Beurre?

100 g of Petit Beurre has 455 kcal.

How much protein is in Petit Beurre?

Petit Beurre contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).

How many carbs are in Petit Beurre?

Petit Beurre has 75 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Beurre?

Petit Beurre contains 9 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Petit Beurre?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610037000558. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.