Petales de boeuf séché
Packaged product Sonstige Lebensmittel Buchinger
Petales de boeuf séché contains 367 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30,3 g | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,3 gin the top quarter of Sonstige Lebensmittel (median 7 g)
- Sugars0,4 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat31,3 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat12,4 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium920 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buchinger
- Barcode
- 2296562025652
- Category
- Sonstige Lebensmittel
Ingredients
BUCHINGEÇ\ »ŒREDIENTS : Viande de boeuf Origine : : E250, E252, : CONSERVER ENTRE O ET 3 oc. Èeut contenir des traces d oeuf, noisette, pistache, aleurs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Haselnuss
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|---|---|---|---|---|
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| Saucisses fumées supérieures Au Fumé Vosgien | 367 | 14,1 g | 0,1 g | 34,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petales de boeuf séché?
100 g of Petales de boeuf séché has 367 kcal.
Is Petales de boeuf séché high in protein?
Petales de boeuf séché contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).
How many carbs are in Petales de boeuf séché?
Petales de boeuf séché has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petales de boeuf séché?
Petales de boeuf séché contains 31,3 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Petales de boeuf séché?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2296562025652. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.