Pesto

Packaged product Suppen und Saucen Tartex

Pesto contains 353 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 25 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by Tartex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
28 gprotein
8,1 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 34 g 44 %
Saturated fat L 5,3 g 27 %
Sodium L 6.000 mg 261 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,3 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 7 %Fat: 68 %353kcal / 100 g
  • Protein 25 %
  • Carbohydrates 7 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber1,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars1,3 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat34 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat5,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium6.000 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tartex
Barcode
4005514081626
Quantity
125 g
Category
lebensmittel
Packaging
fr:einmalglas
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mother in laws gochujang fermented chile sauce garlic Milkimchi Inc. 353 5,9 g 35,3 g 17,6 g
Sugo ai 4 formaggi IN's 353 5,2 g 5,8 g 33,6 g
Saucenbinder hell Rewe 353 0,4 g 87 g 0,1 g
Sauce citron gingembre Bénédicta 353 0,5 g 8,3 g 35,3 g
Raspberry Dressing & Marinade Black Swan Inc. 353 0 g 13,3 g 33,3 g
Vinaigrette yogo Kania 353 2,3 g 8,2 g 35 g
Sesame sauce for goma shabu-shabu Mizkan 353 5,9 g 29,4 g 26,5 g
Pesto Stonewall Kitchen 353 5,9 g 5,9 g 35,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 353 kcal.

Is Pesto high in protein?

Pesto contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto?

Pesto has 8,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 34 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Pesto?

100 g contains 6.000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005514081626. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.