Pesto salsa melanzane e peperoni
Packaged product Suppen und Saucen Macè
Pesto salsa melanzane e peperoni contains 227 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
- Fat27 gbelow the median for Suppen und Saucen (median 32 g)
- Saturated fat2,2 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
- Sodium560 mgin the lowest quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macè
- Barcode
- 8032523372380
- Quantity
- 115 g
- Category
- Rote Pestos
- Packaging
- Plastic,Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Červená paprika 54 %, rostlinné oleje a tuky (slunečnicový, kukuřičný, ARAŠÍDOVÝ, řepkový, palmový, SÓJOVÝ), lilek 12 %, PARA OŘECHY, šalvěj, sůl, regulátor kyselosti: kyselina citrónová, antioxidant: kyselina askorbová.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mutti pesto rosso Mutti | 228 | 3,5 g | 6,7 g | 20 g |
| Red pesto Home Bargains | 226 | 4,5 g | 4,9 g | 20,3 g |
| Pesto rosso con ciliegino Rossomanno | 229 | 4,4 g | 7,7 g | 20 g |
| chilli pesto Sainsbury's | 231 | 2,6 g | 7,4 g | 20,5 g |
| Pesto alla trapanese Nonna Rosa | 221 | 12,8 g | 8,7 g | 15 g |
| Tomato & Ricotta Pesto Filippo Berio | 220 | 3 g | 8 g | 20 g |
| il pesto alla Calabrese Ciro | 235 | 4,9 g | 8,1 g | 20 g |
| Pesto Trapanese Campo d'oro | 238 | 2,4 g | 6,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto salsa melanzane e peperoni?
100 g of Pesto salsa melanzane e peperoni has 227 kcal.
How much protein is in Pesto salsa melanzane e peperoni?
Pesto salsa melanzane e peperoni contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,8 g).
How many carbs are in Pesto salsa melanzane e peperoni?
Pesto salsa melanzane e peperoni has 6 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto salsa melanzane e peperoni?
Pesto salsa melanzane e peperoni contains 27 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pesto salsa melanzane e peperoni?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032523372380. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.