Pesto rosso tomates séchées

Packaged product Suppen und Saucen Monoprix

Pesto rosso tomates séchées contains 355 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (338 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso tomates séchées by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
3,3 gprotein
5,5 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 35 g 45 %
Saturated fat L 3,5 g 18 %
Sodium L 760 mg 33 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 24 g 86 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 6 %Fat: 90 %355kcal / 100 g
  • Protein 4 %
  • Carbohydrates 6 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Suppen und Saucen (median 3,8 g)
  • Fiber24 gin the top quarter of Suppen und Saucen (median 2,2 g)
  • Sugars4,7 gbelow the median for Suppen und Saucen (median 5,1 g)
  • Fat35 gabove the median for Suppen und Saucen (median 32 g)
  • Saturated fat3,5 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033856844
Quantity
190 g
Category
Rote Pestos
Packaging
fr:1-bouchon-en-aluminium-a-recycler,fr:1-bouteille-en-verre-212ml-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol - pulpe de tomate au jus 23% (tomates, jus de tomates) - eau - double concentré de tomate 9,4% - tomates séchées 8,5% - basilic 3,8% - vinaigre de vin blanc - fromages à pâte dure râpés 2% - noix de caiou 2% - sel-huile d'olive - jus concentré de citron. Traces d'arachides

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölTomatenEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto rosso tomates séchées?

100 g of Pesto rosso tomates séchées has 355 kcal.

How much protein is in Pesto rosso tomates séchées?

Pesto rosso tomates séchées contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,8 g).

How many carbs are in Pesto rosso tomates séchées?

Pesto rosso tomates séchées has 5,5 g of total carbohydrates per 100 g, including 24 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso tomates séchées?

Pesto rosso tomates séchées contains 35 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Pesto rosso tomates séchées?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033856844. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.