Pesto Rosso

Packaged product Suppen und Saucen Rossmann

Pesto Rosso contains 272 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Rossmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
4,8 gprotein
8,9 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 24 g 31 %
Saturated fat L 3,7 g 19 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 7,2 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 13 %Fat: 80 %272kcal / 100 g
  • Protein 7 %
  • Carbohydrates 13 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0,8 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars7,2 gabove the median for Suppen und Saucen (median 4 g)
  • Fat24 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat3,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium1.160 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rossmann
Barcode
4705675648835
Quantity
120 g
Category
lebensmittel
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Salsa 4 Formaggi Nestlé 272 9,4 g 6,2 g 23,3 g
Pesto Rosso enerBiO 272 4,8 g 8,9 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 272 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 8,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 24 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Pesto Rosso?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4705675648835. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.