Pesto rosso
Packaged product Suppen und Saucen La Gallinara
Pesto rosso contains 560 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of Suppen und Saucen (median 3,8 g)
- Sugars6 gabove the median for Suppen und Saucen (median 5,1 g)
- Fat55 gin the top quarter of Suppen und Saucen (median 32 g)
- Saturated fat10 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Sodium1.000 mgabove the median for Suppen und Saucen (median 760 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Gallinara
- Barcode
- 4052667902049
- Quantity
- 130g
- Category
- Rote Pestos
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomaten 20% (Herkunft: EU/Nicht-EU), Olivenöl, Genueser Basilikum DOP 10%, Tomatenmark, Bambusfaser, Cashewkerne, Knoblauch, Salz, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto pimenté Ciro | 564 | 4,9 g | 7,3 g | 57 g |
| Pesto rosso La Vie Claire | 550 | 3,6 g | 11 g | 54 g |
| Pesto Rosso Frantonio Bianco | 577 | 4 g | 7 g | 58,5 g |
| Pesto Rosso Ottiger Spezialitäten AG | 581 | 8,1 g | 14 g | 54,7 g |
| Sun-Dried Tomato Pesto Irrésistible | 532 | 3,2 g | 1,6 g | 55,2 g |
| Pesto rosso Sapore di Sole | 521 | 5 g | 15 g | 49 g |
| Pesto rosso Granda Tradizioni | 521 | 5 g | 15 g | 49 g |
| Pesto rouge Knorr | 520 | 5 g | 10 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 560 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,8 g).
How many carbs are in Pesto rosso?
Pesto rosso has 7 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 55 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pesto rosso?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4052667902049. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.