Pesto Rosso
Packaged product Suppen und Saucen Bertolli
Pesto Rosso contains 384 kcal per 100 g. A Serving, 50 g (50 g) provides about 192 kcal.
Roughly 85 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars7 gabove the median for Suppen und Saucen (median 4 g)
- Fat36 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium800 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 4000400034403
- Quantity
- 185g
- Label serving
- 50 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashewkerne, Grana padano käse (Ei), Knoblauch, Säuerungsmittel (E330), Emulgator (E322), Getrocknete Tomaten, Cayennepfeffer, Schafskäse, Pinienkerne, Ei, E330, Natives Olivenöl Extra, E322, Tomatenmark, Basilikum, Pecorino Romano DOB (Schafskäse), Tomatenpulver, Speisesalz, Sonnenblumenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchTomatenEiOlivenölSalzSonnenblumenöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa casera tarro Calvé | 384 | 0,5 g | 5,1 g | 41 g |
| Salsa Calve Casera Mayonesa 650ML Calvé | 384 | 0,5 g | 5,1 g | 40 g |
| Calvé Sabor Casero Hacendado | 384 | 0,5 g | 5,1 g | 41 g |
| Mayonnaise Calvé | 384 | 0,5 g | 5,1 g | 41 g |
| Pesto rosso Cucina Antica | 384 | 5,8 g | 15 g | 33 g |
| Pesto vegetarien Saclà | 384 | 2,5 g | 9,4 g | 37 g |
| Thomy Tradition French Thomy | 384 | 1,1 g | 2,5 g | 41 g |
| Coop Pesto alla Genovese Coop | 384 | 5,4 g | 4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 384 kcal. Serving, 50 g (50 g): about 192 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 36 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400034403. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.