Pesto pomodoro, peperoncino e aglio
Packaged product Suppen und Saucen Aldi
Pesto pomodoro, peperoncino e aglio contains 203 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 310 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 17 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Suppen und Saucen (median 3,7 g)
- Sugars4,9 gabove the median for Suppen und Saucen (median 4,7 g)
- Fat17,6 gin the lowest quarter of Suppen und Saucen (median 28,9 g)
- Saturated fat2,5 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Sodium760 mgabove the median for Suppen und Saucen (median 597 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200168913
- Quantity
- 180g
- Category
- Rote Pestos
- Packaging
- en:stuck
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Sundried Tomato Leggos | 200 | 3,8 g | 10,9 g | 15,1 g |
| Calabrian Chilli Red Pepper Almond Pesto Waitrose No1 | 211 | 3 g | 4,8 g | 19,6 g |
| Tomato & Ricotta Pesto Filippo Berio | 220 | 3 g | 8 g | 20 g |
| Italian Red Pesto Co-op | 182 | 4 g | 7,5 g | 14 g |
| Red pesto Home Bargains | 226 | 4,5 g | 4,9 g | 20,3 g |
| chilli pesto Sainsbury's | 231 | 2,6 g | 7,4 g | 20,5 g |
| Pesto Rosso La Molisana | 263 | 3,6 g | 9,5 g | 22,9 g |
| Red tomato pesto Waitrose | 263 | 3,8 g | 9,5 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto pomodoro, peperoncino e aglio?
100 g of Pesto pomodoro, peperoncino e aglio has 203 kcal.
How much protein is in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,7 g).
How many carbs are in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio has 8,6 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto pomodoro, peperoncino e aglio?
Pesto pomodoro, peperoncino e aglio contains 17,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pesto pomodoro, peperoncino e aglio?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200168913. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.