Pesto Ligure
Packaged product Suppen und Saucen Alberti
Pesto Ligure contains 536 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for Suppen und Saucen (median 4 g)
- Sugars6,9 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat51 gin the top quarter of Suppen und Saucen (median 36,1 g)
- Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 5 g)
- Sodium1.560 mgin the top quarter of Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home style dip - basil, Parmesan & cashew pesto Chris' | 536 | 8,2 g | 13,5 g | 50,5 g |
| Pesto al Tartufo foodist | 536 | 4,4 g | 0,8 g | 57 g |
| Pesto pistacchio e mandorle Segreti di Sicilia | 537 | 14,8 g | 6,1 g | 59,8 g |
| Traditional Italian Pesto Belazu | 538 | 6,8 g | 0,4 g | 56 g |
| Pesto di Pistacchio Artigiana Genovese | 534 | 5 g | 6,8 g | 54 g |
| Vegenaise pesto Earth Island | 533 | 2 g | 6,7 g | 53,3 g |
| Pesto calabrese Delizie di Calabria | 540 | 5,5 g | 22 g | 47 g |
| Pesto salsa fresca bonÀrea | 532 | 4,5 g | 6,5 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Ligure?
100 g of Pesto Ligure has 536 kcal.
How much protein is in Pesto Ligure?
Pesto Ligure contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 4 g).
How many carbs are in Pesto Ligure?
Pesto Ligure has 12 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Ligure?
Pesto Ligure contains 51 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pesto Ligure?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014502435712. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.