Pesto - Gemüse-Thunfisch
Packaged product Suppen und Saucen Aldi
Pesto - Gemüse-Thunfisch contains 291 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 6 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 6 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,1 gbelow the median for Suppen und Saucen (median 3,3 g)
- Fat28 gbelow the median for Suppen und Saucen (median 36,1 g)
- Saturated fat3,6 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Sodium1.400 mgin the top quarter of Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gemüse in veränderlichen Gewichtsanteilen 51 % (Karotte, Gurke, Rote Beete, Paprika, Fenchel, Artischocke, Blumenkohl), Olivenöl 25 %, Thunfisch 15 %, doppelt konzentriertes Tomatenmark, Salz, Zucker, Weinessig, Sardellenpaste (Sardellen, Speisesalz, Sonnenblumenöl), Knoblauch, Oregano, Säuerungsmittel: Milchsäure, Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölTomatenSalzZuckerEssigKnoblauchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sun dried tomato Sacla | 291 | 4,1 g | 7,9 g | 27 g |
| Pesto Rucola Roquette Ricotta Garofalo | 291 | 4,7 g | 7,5 g | 26,3 g |
| Sundried Tomato Pesto Nature's Kitchen | 292 | 6,5 g | 6,1 g | 26,5 g |
| Pesto alla Calabrese KClassic | 292 | 4,6 g | 7,1 g | 27,5 g |
| Red Pesto Bis | 292 | 2,2 g | 4,7 g | 29,4 g |
| Pesto Alla Calabrese Edeka originale | 290 | 4,6 g | 7,9 g | 26 g |
| Pesto Chili Bio (Vegan) Saclà | 290 | 1,9 g | 7,2 g | 28 g |
| Grilled vegetable pesto Filippo Berio | 290 | 2,1 g | 5,7 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto - Gemüse-Thunfisch?
100 g of Pesto - Gemüse-Thunfisch has 291 kcal.
How much protein is in Pesto - Gemüse-Thunfisch?
Pesto - Gemüse-Thunfisch contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Pesto - Gemüse-Thunfisch?
Pesto - Gemüse-Thunfisch has 4,4 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto - Gemüse-Thunfisch?
Pesto - Gemüse-Thunfisch contains 28 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Pesto - Gemüse-Thunfisch?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464173934. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.