Pesto Dressing
Packaged product Fette und Öle Beauvais
Pesto Dressing contains 110 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 17 kcal.
Roughly 56 % of its calories come from fat, with 43 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 43 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for Fette und Öle (median 0,5 g)
- Sugars11 gin the top quarter of Fette und Öle (median 0,6 g)
- Fat6,9 gin the lowest quarter of Fette und Öle (median 33 g)
- Saturated fat0,6 gin the lowest quarter of Fette und Öle (median 5,6 g)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beauvais
- Barcode
- 5701018035408
- Label serving
- 15.0 g
- Category
- Fette und Öle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced oil balsamic dressing with blueberries Woolworth | 110 | 0,4 g | 15 g | 5,3 g |
| Spicy Octopus In Sunflower Oil Renna | 110 | 17 g | 2 g | 4 g |
| Sesame Japanese Dressing Gojo | 110 | 1 g | 9 g | 8 g |
| Avocado Oil Mayonnaise Metro Brands | 110 | 0,3 g | 1 g | 11 g |
| Mayonnaise à l’ail noir Mag | 110 | 0,2 g | 10,2 g | 11 g |
| Spiced King Prawn & Basa Dhansak Lower Carb Fat Loss Prepkitchen | 110 | 9 g | 9 g | 4 g |
| Red Petite Potatoes with Olive Oil, Italian Herbs and Parmesan bettergoods | 110 | 3 g | 20 g | 3 g |
| Salatbox Hähnchenbrust mit Senf-Dressing Chef Select | 110 | 3,6 g | 8,3 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Dressing?
100 g of Pesto Dressing has 110 kcal. Serving, 15.0 g (15 g): about 17 kcal.
How much protein is in Pesto Dressing?
Pesto Dressing contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in Serving, 15.0 g (15 g). About 0,7 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 0,5 g).
How many carbs are in Pesto Dressing?
Pesto Dressing has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Dressing?
Pesto Dressing contains 6,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Dezember 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701018035408. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Dezember 2021. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.