Pesto

Packaged product Suppen und Saucen Christopher Ranch

Pesto contains 404 kcal per 100 g. A Serving, 57 g, 0.25 cup (57 g) provides about 230 kcal.

Roughly 87 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pesto by Christopher Ranch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7 gprotein
7 gcarbohydrates
40,4 gfat
230kcal in Serving, 57 g, 0.25 cup (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 40,4 g 52 %
Saturated fat L 3,5 g 18 %
Trans fat L 1,8 g
Sodium L 570 mg 25 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 7 %Fat: 87 %404kcal / 100 g
  • Protein 7 %
  • Carbohydrates 7 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars1,8 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat40,4 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat3,5 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium570 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 403 kcal404 kcal
Protein 7 g7 g
Carbohydrates 7 g7 g
Fat 40 g40,4 g
Fiber n/an/a
Sugars 1,8 g1,8 g
Sodium 0 mg570 mg

Product details

Brand
Christopher Ranch
Barcode
0074574833340
Quantity
8 oz
Label serving
57 g (0.25 cup)
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, basil, almonds, garlic, parsley, cheese flavor (parmesan and romano), salt, glucono delta lactone, water (added for dilution), sugar, spice, potassium sorbate (a preservative), basil extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölMandelKnoblauchSalzZucker

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Basil pesto Remano 404 4,1 g 6 g 41 g
Amora Sauce Fish'n'Chips Flacon Souple 251g Amora 404 0,8 g 7,7 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 404 kcal. Serving, 57 g, 0.25 cup (57 g): about 230 kcal.

How much protein is in Pesto?

Pesto contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 57 g, 0.25 cup (57 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto?

Pesto has 7 g of total carbohydrates per 100 g, including 1,8 g of sugars.

How much fat is in Pesto?

Pesto contains 40,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Pesto?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2082035. License: CC0 1.0 (U.S. public domain). Source record dated 28. Juli 2020. Imported 6. November 2026.
  • Open Food Facts, record 0074574833340. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.