Pêssego em Calda
Packaged product Süßigkeiten und Desserts Pingo Doce
Pêssego em Calda contains 60 kcal per 100 g. A Serving, 46 g (46 g) provides about 28 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 13,3 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,3 gin the top quarter of Süßigkeiten und Desserts (median 0,71 g)
- Sugars13,3 gbelow the median for Süßigkeiten und Desserts (median 14 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,017 g)
- Sodium40 mgin the top quarter of Süßigkeiten und Desserts (median 5 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009984541
- Quantity
- 820 g
- Label serving
- 46 g
- Category
- Pfirsiche in Dosen in leichtem Sirup
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach slices in light syrup Lidl | 60 | 0,53 g | 14,1 g | 0 g |
| Peach Preserves Smucker's | 59 | 0 g | 29,4 g | 0 g |
| Yellow freestone peach halves in light syrup Deseret Farms | 57 | 0,71 g | 14,3 g | 0 g |
| Peach Halves Chef’s Larder | 64 | 0,5 g | 14 g | 0,5 g |
| Peach Slices Coles | 56 | 0,33 g | 12,8 g | 0 g |
| value peach slices in syrup value | 64 | 0,3 g | 16 g | 0,3 g |
| Metades de Pêssego em calda Continente | 65 | 0,5 g | 14 g | 0,5 g |
| Yellow peach Shopper's price | 65 | 0,3 g | 16,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pêssego em Calda?
100 g of Pêssego em Calda has 60 kcal. Serving, 46 g (46 g): about 28 kcal.
How much protein is in Pêssego em Calda?
Pêssego em Calda contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,23 g in Serving, 46 g (46 g). About 4 % of its calories come from protein.
How many carbs are in Pêssego em Calda?
Pêssego em Calda has 13,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pêssego em Calda?
Pêssego em Calda contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pêssego em Calda?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009984541. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.