Pesche all'albicocca

Packaged product Süßigkeiten und Desserts Ruiu

Pesche all'albicocca contains 360 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesche all'albicocca by Ruiu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
9 gprotein
68 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5 %
Saturated fat L 1,1 g 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 1 g 4 %
Total sugars L 35 g
Added sugars L 11,2 g 22 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 10 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 25,5 g)
  • Fat4 gbelow the median for Süßigkeiten und Desserts (median 9,4 g)
  • Saturated fat1,1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruiu
Barcode
8033488420079
Quantity
400 g
Category
Weicher Kuchen mit Früchten gefüllt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uova fresche, Farina 00 di Grano tenero,Zucchero. RIPIENO : Alkermes ( alcool, aromi naturali, colorante E150b, E120 ) Confitura di Albicocca (Albicocca, sciroppo di glucosio, pectina, zucchero, acido citrico, conservante: sorbato di potassio, aromi naturali )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesche all'albicocca?

100 g of Pesche all'albicocca has 360 kcal.

How much protein is in Pesche all'albicocca?

Pesche all'albicocca contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Pesche all'albicocca?

Pesche all'albicocca has 68 g of total carbohydrates per 100 g, including 1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesche all'albicocca?

Pesche all'albicocca contains 4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pesche all'albicocca?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033488420079. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.