Pérou
Packaged product Süßigkeiten und Desserts Atelier C
Pérou contains 525 kcal per 100 g. A Serving, 40 g (40 g) provides about 210 kcal.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 18 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for Süßigkeiten und Desserts (median 8,2 g)
- Fiber4 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
- Fat42 gbelow the median for Süßigkeiten und Desserts (median 42,1 g)
- Saturated fat25 gbelow the median for Süßigkeiten und Desserts (median 26 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atelier C
- Barcode
- 3770006577000
- Quantity
- 90 g
- Label serving
- 40 g
- Category
- dunkler Schokoladenriegel mit mehr als 70 Kakao
- Packaging
- Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de fèves de cacao d'origine Pérou, sucre de canne, beurre du cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat 70% au soba cha Encuentro | 525 | 8,4 g | 36 g | 35,8 g |
| Epicerie / Epicerie Sucrée / Chocolat Bio Ikalia | 527 | 8,8 g | 32,6 g | 37 g |
| Chocolat noir fruits rouges HEMA | 523 | 8,5 g | 34,4 g | 36,2 g |
| chocolat noir Manufacture Paysac | 523 | 8,3 g | 34,8 g | 37,1 g |
| Bitter Çikolata Ülker | 528 | 12 g | 24 g | 42 g |
| Chocolat noir grand cru Jinotega 70% L'origine Du Goût | 528 | 7,5 g | 38 g | 36 g |
| Matagalpa 70 % L’ORIGINE DU GOUT | 528 | 7,5 g | 38 g | 36 g |
| Chocolat noir grand cru Nueva Segovia 70% L'origine du goût | 528 | 7,5 g | 38 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pérou?
100 g of Pérou has 525 kcal. Serving, 40 g (40 g): about 210 kcal.
How much protein is in Pérou?
Pérou contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in Serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,2 g).
How many carbs are in Pérou?
Pérou has 33 g of total carbohydrates per 100 g, including 4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pérou?
Pérou contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Pérou?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770006577000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.