Pernil Curat Duroc

Packaged product Fleisch Ametller Origen

Pernil Curat Duroc contains 239 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pernil Curat Duroc by Ametller Origen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
31 gprotein
0,9 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 13 g 17 %
Saturated fat L 4,1 g 20 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 2,4 g 5 %
Protein L 31 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 1 %Fat: 48 %239kcal / 100 g
  • Protein 51 %
  • Carbohydrates 1 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,9 gin the top quarter of Fleisch (median 0,5 g)
  • Fat13 gabove the median for Fleisch (median 12 g)
  • Saturated fat4,1 gbelow the median for Fleisch (median 4,3 g)
  • Sodium1.880 mgbelow the median for Fleisch (median 1.920 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ametller Origen
Barcode
8435039087173
Category
Serrano-Schinken
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pernil de porc 50% Duroc, sal, dextrosa, antioxidant (ascorbat de sodi), conservants (nitrit de sodi i nitrat de potassi) i correctiu de l'acidesa (citrat de sodi).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pernil Curat Duroc?

100 g of Pernil Curat Duroc has 239 kcal.

Is Pernil Curat Duroc high in protein?

Pernil Curat Duroc contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 51 % of its calories come from protein.

How many carbs are in Pernil Curat Duroc?

Pernil Curat Duroc has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pernil Curat Duroc?

Pernil Curat Duroc contains 13 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Pernil Curat Duroc?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435039087173. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.