Perk
Packaged product Süßigkeiten und Desserts Cadbury
Perk contains 509 kcal per 100 g. A Serving, 10 g (10 g) provides about 51 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (512 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 19,2 g | 96 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 6,3 mg | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 68,3 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 42,2 g | 84 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Fat24,3 gin the lowest quarter of Süßigkeiten und Desserts (median 26,7 g)
- Saturated fat19,2 gin the top quarter of Süßigkeiten und Desserts (median 15,5 g)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202265525
- Label serving
- 10 g
- Category
- Schokoladenriegel mit Keks gefüllt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, refined wheat flour (maida), interesterified vegetable fat, starch, milk solids, cocoa solids (3%), emulsifiers (442, 322, 476), palmolein, flavours (natural, nature identical and artificial (milk and vanilla) flavouring substances), iodised salt, yeast, raising agent (500(ii)), improver (1101(i)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat Chunky KitKat | 510 | 6,1 g | 65,3 g | 26,5 g |
| Kit Kat KitKat | 511 | 6,7 g | 60,5 g | 26,4 g |
| KitKat Nestlé | 511 | 6,7 g | 64,4 g | 26,7 g |
| Kit Kat Kit Kat | 511 | 6,7 g | 64,4 g | 26,7 g |
| Kit Kat Chunky Nestlé | 512 | 4,7 g | 65,1 g | 25,6 g |
| Kit Kat Kit Kat | 512 | 6,7 g | 60,5 g | 26,4 g |
| Britannia Good day Chocolate Cookies 400g Britannia | 512 | 6,1 g | 68 g | 24 g |
| KitKat Nestlé | 512 | 6,7 g | 60,5 g | 26,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perk?
100 g of Perk has 509 kcal. Serving, 10 g (10 g): about 51 kcal.
How much protein is in Perk?
Perk contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,49 g in Serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Perk?
Perk has 68,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perk?
Perk contains 24,3 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202265525. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.