Peripella
Packaged product Süßigkeiten und Desserts Peripella
Peripella contains 555 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 52 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 51 g)
- Fat35 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Saturated fat4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium52 mgabove the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peripella
- Barcode
- 6111250474405
- Quantity
- 350 g
- Category
- Brotaufstriche aus Kakao und Haselnüssen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, huile végétale et graisse végétale, lactosérum en poudre, poudre de cacao, pâte de noisettes, émulsifiants: lécithine de soja, arômes, antioxydants: E306 et E304i
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syltella Sylter Schokoladenmanufaktur | 555 | 9,7 g | 53 g | 32 g |
| Choc hazelnut spread Bramwells | 555 | 6 g | 52 g | 35,5 g |
| Nuss creme Flora Food | 555 | 3,9 g | 55 g | 35 g |
| Nutwave Attila Hildmann | 555 | 9,2 g | 42 g | 37,2 g |
| Buonisssima Nocciola Gold L'angelica | 555 | 11,7 g | 42,7 g | 36,4 g |
| Creme de avelã Ritter | 555 | 4,5 g | 55 g | 34,5 g |
| Crema alla nocciola Dolciando | 555 | 7 g | 51 g | 35 g |
| Milka spread Milka | 555 | 3,8 g | 58 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peripella?
100 g of Peripella has 555 kcal.
How much protein is in Peripella?
Peripella contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,3 g).
How many carbs are in Peripella?
Peripella has 53 g of total carbohydrates per 100 g, including 3,6 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peripella?
Peripella contains 35 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Peripella?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111250474405. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.