Peppered salami
Peppered salami contains 350 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for Fleisch (median 24 g)
- Fat28 gbelow the median for Fleisch (median 30 g)
- Saturated fat9 gin the lowest quarter of Fleisch (median 12 g)
- Sodium1.200 mgin the lowest quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork", salt, white pepper, black pepper, pork gelatine, glucose syrup, modified starch, acidity regulator (sodium diacetate), flavouring, thickener (xanthan gum), garlic, antioxidants (sodium erythorbate, ascorbic acid), preservative (sodium nitrite). *made with 127g of pork per 100g of finished product. may contain traces of mustard. packaged in a protective atmosphere. no artificial colours or flavours. how to prepare ready to eat. for best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop. not 100% happy? we'll replace & refund it. return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com ke ref pa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauch
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|---|---|---|---|---|
| Salame Ventricina Piccante Agricola Italiana Alimentare | 350 | 24 g | 0,6 g | 28 g |
| Hümmlinger Truthahn Pizza Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
| Dry Cured Salami Riserva Sainsburys | 350 | 26,3 g | 0,5 g | 27,1 g |
| Salami Stockmeyer | 350 | 21,7 g | 0,5 g | 29 g |
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| Salami Kamar | 350 | 19 g | 1,1 g | 30 g |
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| Salame milanese Pam | 350 | 22 g | 0,2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered salami?
100 g of Peppered salami has 350 kcal.
Is Peppered salami high in protein?
Peppered salami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 24 g).
How many carbs are in Peppered salami?
Peppered salami has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered salami?
Peppered salami contains 28 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Peppered salami?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172484263. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.