Peppered Beef Jerky

Packaged product Fleisch MV Vargas

Peppered Beef Jerky contains 321 kcal per 100 g. A Serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 65 % of its calories come from protein, with 26 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppered Beef Jerky by MV Vargas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
50 gprotein
7,1 gcarbohydrates
8,9 gfat
90kcal in Serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 8,9 g 11 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 2.107 mg 92 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 9 %Fat: 26 %321kcal / 100 g
  • Protein 65 %
  • Carbohydrates 9 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars3,6 gin the top quarter of Fleisch (median 1 g)
  • Fat8,9 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat3,6 gabove the median for Fleisch (median 3,1 g)
  • Sodium2.107 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MV Vargas
Barcode
0029878991487
Label serving
1 portion (28 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Organic Strawberry Fruit Strips Organics 321 0 g 78,6 g 0 g
Peoples Choice beef jerkey orginal People's Choice 321 32,1 g 32,1 g 5,4 g
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Smoked Beef Biltong Aldi 321 57,1 g 0 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Beef Jerky?

100 g of Peppered Beef Jerky has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Peppered Beef Jerky high in protein?

Peppered Beef Jerky contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14 g in Serving, 1 portion, 28 g (28 g). About 65 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).

How many carbs are in Peppered Beef Jerky?

Peppered Beef Jerky has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Beef Jerky?

Peppered Beef Jerky contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Peppered Beef Jerky?

100 g contains 2.107 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029878991487. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.