Pepper sauce
Packaged product Suppen und Saucen Coleman’s
Pepper sauce contains 96 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars5,4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat4,9 gabove the median for Suppen und Saucen (median 2,9 g)
- Sodium393 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coleman’s
- Barcode
- 8721201973802
- Label serving
- 1 portion (100 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Pasta Sauce Weis | 96 | 0,8 g | 13,6 g | 4 g |
| Tandoori style cauliflower in masala sauce Morrisons | 96 | 2,5 g | 6,3 g | 6,3 g |
| Marinara Sauce Bertolli | 96 | 1,6 g | 7,2 g | 6,4 g |
| Mushroom soup Campbell's | 96 | 1,6 g | 6,4 g | 7,2 g |
| Creamy Lemon Garlic Cooking Sauce Good & Gather | 96 | 0,8 g | 7,2 g | 7,2 g |
| Champagne Sauce Paesana | 96 | 0,8 g | 4 g | 8,8 g |
| Premium Vodka Sauce Aldi | 96 | 1,6 g | 6,4 g | 8 g |
| Bolognese Pasta Sauce Pennsylvania Macaroni Company | 96 | 4 g | 3,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper sauce?
100 g of Pepper sauce has 96 kcal. Serving, 1 portion, 100 g (100 g): about 96 kcal.
How much protein is in Pepper sauce?
Pepper sauce contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in Serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Pepper sauce?
Pepper sauce has 8,7 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper sauce?
Pepper sauce contains 4,9 g of fat per 100 g.
How much sodium is in Pepper sauce?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8721201973802. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.