Pepparsalami
Packaged product Fleisch Garant
Pepparsalami contains 462 kcal per 100 g. A Serving, 1 packet, 80 g (80 g) provides about 370 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.416 mg | 62 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of Fleisch (median 17,2 g)
- Sugars0,9 gbelow the median for Fleisch (median 1 g)
- Fat39 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat16 gin the top quarter of Fleisch (median 3,1 g)
- Sodium1.416 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Original Bacon Oscar Mayer | 462 | 38,5 g | 0 g | 34,6 g |
| BBQ beef Link | 462 | 19,2 g | 7,7 g | 38,5 g |
| Thick Sliced center cut uncurrd bacon Wegmans | 462 | 38,5 g | 0 g | 38,5 g |
| American Wagyu Beef Smoked Sausage SRF Snake River Farms | 462 | 19,2 g | 3,9 g | 42,3 g |
| Organic Gold Linseed Lotus Organic Foods | 462 | 25,4 g | 4,7 g | 32 g |
| Doritos Meat Stick Jack Link's | 462 | 19,2 g | 7,7 g | 38,5 g |
| Thick Cut Bacon Hormel Black Label | 462 | 30,8 g | 0 g | 38,5 g |
| Hot & Spicy Artificial Beef Flavor Instant Ramen Kang Shi Fu | 462 | 9,6 g | 58,7 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepparsalami?
100 g of Pepparsalami has 462 kcal. Serving, 1 packet, 80 g (80 g): about 370 kcal.
Is Pepparsalami high in protein?
Pepparsalami contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 18,4 g in Serving, 1 packet, 80 g (80 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).
How many carbs are in Pepparsalami?
Pepparsalami has 4,6 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepparsalami?
Pepparsalami contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Pepparsalami?
100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311041072899. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.