Pépito Disko Double Choco
Packaged product Mahlzeiten und Gerichte LU
Pépito Disko Double Choco contains 470 kcal per 100 g. A Serving, 1 biscuit 11,2 g (11,2 g) provides about 53 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 29 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,2 g)
- Fiber4,2 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Sugars29 gbelow the median for Mahlzeiten und Gerichte (median 31 g)
- Fat22 gin the top quarter of Mahlzeiten und Gerichte (median 20 g)
- Saturated fat11 gin the top quarter of Mahlzeiten und Gerichte (median 8,6 g)
- Sodium228 mgabove the median for Mahlzeiten und Gerichte (median 212 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 8593894910262
- Quantity
- 14*11.2 g - 157 g
- Label serving
- 1 biscuit 11,2 g
- Category
- Sandwichkekse
- Packaging
- Plastic,Cardboard,Roll
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour , sugar, vegetable fat hydrogenated, lean cocoa powder (7,7%), wheat starch , chocolate powder (5.0% in cream) (cocoa, sugar), baking powders (e 503ii, e 500ii), whey powder , salt, milk powder , emulsifiers (soy lecithin , e472e), glucose syrup, acidity regulator (citric acid), flavour, preservative (e223),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzGlucosesirupRahm
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pépito Disko Double Choco?
100 g of Pépito Disko Double Choco has 470 kcal. Serving, 1 biscuit 11,2 g (11,2 g): about 53 kcal.
How much protein is in Pépito Disko Double Choco?
Pépito Disko Double Choco contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,6 g in Serving, 1 biscuit 11,2 g (11,2 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,2 g).
How many carbs are in Pépito Disko Double Choco?
Pépito Disko Double Choco has 61 g of total carbohydrates per 100 g, including 4,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pépito Disko Double Choco?
Pépito Disko Double Choco contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pépito Disko Double Choco?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593894910262. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.