Penne Rigate

Packaged product Getränke Great Value

Penne Rigate contains 353 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Rigate by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14,1 gprotein
74,1 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,47 g 2 %
Sodium not reported
Total carbohydrates L 74,1 g 27 %
Dietary fiber L 3,5 g 13 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 82 %Fat: 3 %353kcal / 100 g
  • Protein 16 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of Getränke (median 12,5 g)
  • Fiber3,5 gabove the median for Getränke (median 3,5 g)
  • Sugars3,5 gin the top quarter of Getränke (median 3,1 g)
  • Fat1,2 gin the lowest quarter of Getränke (median 1,7 g)
  • Saturated fat0,47 gin the top quarter of Getränke (median 0,3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0605388881281
Category
Penne rigate
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate, contains: wheat, may contain: eggs, milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Penne Rigate Barilla 353 12,5 g 71,2 g 2 g
Penne Griss Pasta 353 16,5 g 70,6 g 1,8 g
Classic Penne Rigate Catelli 353 12,9 g 71,8 g 1,8 g
Penne Rigate De Cecco 353 12,9 g 72,9 g 1,8 g
Penne Rigate Tri-Colour Vegetable Pasta Catelli 353 12,9 g 72,9 g 1,2 g
Whole Wheat Penne Rigate Only Goodness 353 14,1 g 72,9 g 1,8 g
Penne Rigate Great Value 353 14,1 g 72,9 g 1,8 g
Penne rigate grandi Giulio Pagani 353 11,8 g 74,1 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Rigate?

100 g of Penne Rigate has 353 kcal.

Is Penne Rigate high in protein?

Penne Rigate contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,5 g).

How many carbs are in Penne Rigate?

Penne Rigate has 74,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Rigate?

Penne Rigate contains 1,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605388881281. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.