Peking Suppe sauer-scharf

Packaged product Suppen und Saucen Satori

Peking Suppe sauer-scharf contains 55 kcal per 100 g. A Serving, 400 ml (400 g) provides about 220 kcal.

Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peking Suppe sauer-scharf by Satori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
2,1 gprotein
6,1 gcarbohydrates
2,3 gfat
220kcal in Serving, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 340 mg 15 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 2,8 g 6 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 46 %Fat: 39 %55kcal / 100 g
  • Protein 16 %
  • Carbohydrates 46 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for Suppen und Saucen (median 1,7 g)
  • Sugars3,4 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat2,3 gin the top quarter of Suppen und Saucen (median 1 g)
  • Saturated fat0,8 gin the top quarter of Suppen und Saucen (median 0,2 g)
  • Sodium340 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Satori
Barcode
4316268423496
Quantity
400 ml
Label serving
400 ml
Category
Suppen in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 5,1% Bambussprossen, 4,6% Zwiebeln, gegartes Hühnerfleisch (Hühnerfleisch, Speisesalz), 4,1% rote Paprika, 3,7% Mungbohnenkeimlinge, Zucker, Eierstich (Hühnerei¹, Vollmilch, Rapsöl, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; Speisesalz, Gewürze), 2,1% Staudensellerie, modifizierte Stärke, Hühnerfett, Mu-Err-Pilze, Tomatenmark zweifach konzentriert, Branntweinessig, Speisesalz, Aromen, Rapsöl, Weißwein, Geschmacksverstärker: Mononatriumglutamat; Verdickungsmittel: Natrium-Carboxymethylcellulose; Zitronensaftkonzentrat, Gewürze. Eier aus Bodenhaltung Das Produkt kann Spuren von Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnZuckerTomatenEssigSalzRaps (Rübsenöl)EiMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peking Suppe sauer-scharf?

100 g of Peking Suppe sauer-scharf has 55 kcal. Serving, 400 ml (400 g): about 220 kcal.

How much protein is in Peking Suppe sauer-scharf?

Peking Suppe sauer-scharf contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 8,4 g in Serving, 400 ml (400 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).

How many carbs are in Peking Suppe sauer-scharf?

Peking Suppe sauer-scharf has 6,1 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peking Suppe sauer-scharf?

Peking Suppe sauer-scharf contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Peking Suppe sauer-scharf?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268423496. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.