Peito Peru

Packaged product Geflügel Continente

Peito Peru contains 92 kcal per 100 g. A Serving, 13 g (13 g) provides about 12 kcal.

Roughly 57 % of its calories come from protein, with 23 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peito Peru by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
13 gprotein
4,7 gcarbohydrates
2,3 gfat
12kcal in Serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92,3 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 920 mg 40 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 21 %Fat: 23 %92kcal / 100 g
  • Protein 57 %
  • Carbohydrates 21 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of Geflügel (median 18 g)
  • Sugars1,1 gabove the median for Geflügel (median 0,8 g)
  • Fat2,3 gin the top quarter of Geflügel (median 1,5 g)
  • Saturated fat0,9 gin the top quarter of Geflügel (median 0,5 g)
  • Sodium920 mgin the top quarter of Geflügel (median 760 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312306580
Quantity
150 g
Label serving
13 g
Category
Gegarte Brustscheiben von Truthühnern
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peito de Peru (54%), Água, Fécula de Batata, Antioxidantes (Lactato de Sódio, Eritorbato de Sódio), Sal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina, Goma Xantana), Aroma, Conservante (Nitrito de Sódio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
O Charcuteiro Peito de Peru Forno a Lenha Izidoro 92 15 g 6,1 g 1 g
Blanc de dinde Oriental Viandes 92 16 g 3,6 g 1,5 g
Blanc de dinde fumé au bois de hêtre kenza 92 16 g 3,6 g 1,5 g
Blancs de dinde fumé au bois de hêtre ID'HALAL 92 16 g 3,6 g 1,5 g
Blanc de Dinde Fumé au Bois de Hêtre Id Halal 92 16 g 3,6 g 1,5 g
Blanc de Dinde Réghalal 92 16 g 3,6 g 1,5 g
Blanc de dinde (format familial) Reghalal 92 16 g 3,6 g 1,5 g
Blanc de dinde fumé au bois de hêtre Reghalal 92 16 g 3,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peito Peru?

100 g of Peito Peru has 92 kcal. Serving, 13 g (13 g): about 12 kcal.

Is Peito Peru high in protein?

Peito Peru contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,7 g in Serving, 13 g (13 g). About 57 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).

How many carbs are in Peito Peru?

Peito Peru has 4,7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peito Peru?

Peito Peru contains 2,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Peito Peru?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312306580. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.