Peito Frango
Packaged product Geflügel Continente
Peito Frango contains 90 kcal per 100 g. A Serving, 12,5 g (12,5 g) provides about 11 kcal.
Roughly 49 % of its calories come from protein, with 31 % from carbohydrates and 20 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 31 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312306634
- Quantity
- 150 g
- Label serving
- 12,5 g
- Category
- Gegarte Hähnchenbrustscheiben
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peito de Frango (49,14%), Água, Fécula de Batata, Sal, Aroma, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina, Goma Xantana, Goma de Guar), Antioxidantes (Lactato de Sódio, Eritorbato de Sódio), Conservante (Nitrito de Sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Chicken Breast Your Fresh Market | 90 | 18 g | 4 g | 2 g |
| Pechuga de pollo Elpozo | 90 | 21 g | 0,5 g | 0,5 g |
| Kanafilee-sink Tallegg | 90 | 19 g | 1,2 g | 1 g |
| Blanc de poulet Les Salaisons Lausse | 90 | 15 g | 3 g | 2 g |
| Peito de Frango Fatiado Fumadinho | 90 | 14 g | 4,1 g | 1,9 g |
| Fiambre de Frango Pleno Sabor | 90 | 17 g | 2,5 g | 1,3 g |
| Creolay Filet poulet doré au four | 90 | 19 g | 2 g | 1,1 g |
| Fiambre de pechuga de pollo Campofrío | 90 | 14 g | 5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peito Frango?
100 g of Peito Frango has 90 kcal. Serving, 12,5 g (12,5 g): about 11 kcal.
Is Peito Frango high in protein?
Peito Frango contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,4 g in Serving, 12,5 g (12,5 g). About 49 % of its calories come from protein.
How many carbs are in Peito Frango?
Peito Frango has 7 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peito Frango?
Peito Frango contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Peito Frango?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312306634. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.