Peeled Hard Cooked Eggs

Packaged product Milch und Eier Kroger

Peeled Hard Cooked Eggs contains 136 kcal per 100 g. A Serving, 2 egs, 88 g (88 g) provides about 120 kcal.

Roughly 60 % of its calories come from fat, with 37 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peeled Hard Cooked Eggs by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12,5 gprotein
1,1 gcarbohydrates
9,1 gfat
120kcal in Serving, 2 egs, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 39,8 mg 13 %
Sodium L 142 mg 6 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 3 %Fat: 60 %136kcal / 100 g
  • Protein 37 %
  • Carbohydrates 3 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gabove the median for Milch und Eier (median 12,1 g)
  • Fat9,1 gbelow the median for Milch und Eier (median 9,5 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 3 g)
  • Sodium142 mgabove the median for Milch und Eier (median 140 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110647481
Label serving
2 egs (88 g)
Category
Eier
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Hard Boiled Eggs Great Day Farms 136 13,6 g 0 g 9,1 g
Eggs Vital Farms 136 13,6 g 0 g 9,1 g
Organic medium brown eggs Contended Hen 136 13,6 g 0 g 9,1 g
Free range organic eggs medium brown Farmsdale 136 13,6 g 0 g 9,1 g
Medium brown grade A eggs 365 Whole Foods 136 13,6 g 0 g 9,1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13,6 g 0 g 9,1 g
Medium Eggs Family Owned Markets 136 13,6 g 0 g 9,1 g
Peeled Hard Boiled Eggs DEB EL 136 13,6 g 0 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled Hard Cooked Eggs?

100 g of Peeled Hard Cooked Eggs has 136 kcal. Serving, 2 egs, 88 g (88 g): about 120 kcal.

Is Peeled Hard Cooked Eggs high in protein?

Peeled Hard Cooked Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 11 g in Serving, 2 egs, 88 g (88 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12,1 g).

How many carbs are in Peeled Hard Cooked Eggs?

Peeled Hard Cooked Eggs has 1,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled Hard Cooked Eggs?

Peeled Hard Cooked Eggs contains 9,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peeled Hard Cooked Eggs?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110647481. License: ODbL 1.0 (Open Food Facts). Source record dated 18. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.