Pechuga de pavo
Packaged product Fleisch Campofrío
Pechuga de pavo contains 85 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 14 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 14 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for Fleisch (median 18 g)
- Sugars3 gin the top quarter of Fleisch (median 1 g)
- Fat1 gin the lowest quarter of Fleisch (median 12,5 g)
- Saturated fat0,3 gin the lowest quarter of Fleisch (median 4,5 g)
- Sodium920 mgbelow the median for Fleisch (median 964 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campofrío
- Barcode
- 8410320267601
- Quantity
- 150 g
- Category
- Zubereitetes Fleisch
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (65%), agua, aromas, dextrosa, estabilizantes (E420, E451, E408, E508, E412), sal, azúcar, antioxidante (E316) y conservadores (E262 y E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pollo estilo asador elpozo | 85 | 18,5 g | 0,5 g | 1 g |
| Pechuga pavo Carrefour | 85 | 14,5 g | 3 g | 1 g |
| Pechuga de pavo Eliges | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de Pavo Braseada Campofrio (Loncha Fina) Campofrio | 85 | 16 g | 3 g | 1 g |
| Pechuga de pavo Realvalle | 85 | 16 g | 1,3 g | 1,8 g |
| Pechuga de pavo Eroski | 86 | 15 g | 2 g | 2 g |
| Pechuga de pavo El Corte Inglés | 86 | 17 g | 1,2 g | 1,3 g |
| Oven Roasted Turkey Breast Snack Packs, Oven Roasted True story | 86 | 20 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pechuga de pavo?
100 g of Pechuga de pavo has 85 kcal.
Is Pechuga de pavo high in protein?
Pechuga de pavo contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).
How many carbs are in Pechuga de pavo?
Pechuga de pavo has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pechuga de pavo?
Pechuga de pavo contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pechuga de pavo?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320267601. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.