Pease Pudding

Packaged product Süßigkeiten und Desserts Foresight

Pease Pudding contains 97 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pease Pudding by Foresight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
6 gprotein
15,9 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 68 %Fat: 7 %97kcal / 100 g
  • Protein 26 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
  • Fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Sodium200 mgabove the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foresight
Barcode
5000232900326
Category
Pease-pudding
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated Yellow Sphine Peas (95%), Water, Salt, Natural Turmeric Flavouring, Paprika Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Pease Pudding Foresight 97 6 g 15,9 g 0,7 g
Pease pudding Durhamfoods 104 6,2 g 19,3 g 0,2 g
Dicksons PEASE BY 07.12.25 THE NORTHERN SPECIALITY Dicksons 111 6,8 g 16,3 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pease Pudding?

100 g of Pease Pudding has 97 kcal.

How much protein is in Pease Pudding?

Pease Pudding contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Pease Pudding?

Pease Pudding has 15,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pease Pudding?

Pease Pudding contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pease Pudding?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000232900326. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.