Peanuts Biscuit
Packaged product Süßigkeiten und Desserts Nora
Peanuts Biscuit contains 420 kcal per 100 g. A Serving, 27 g (27 g) provides about 113 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 32 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars32 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat22 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Saturated fat9,8 gin the lowest quarter of Süßigkeiten und Desserts (median 16,4 g)
- Sodium144 mgabove the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nora
- Barcode
- 8717185470024
- Quantity
- 162 g, 6 Stück
- Label serving
- 27 g
- Category
- Schokoladentafeln
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, ZUCKER, GLUKOSE-FRUKTOSE-SIRUP, PFLANZLICHE FETTE (PALM, SAL, SHEA, MANGOKERN), 7% ERDNÜSSE, KAKAOMASSE, VOLLMILCHPULVER, SÜSSMOLKENPULVER (ENTHÄLT MILCH), KAKAOBUTTER, RAPSOL, FEUCHTHALTEMITTEL: GLYCERIN: EMULGATOR: SOJALECITHINE; BACKTRIEBMITTEL: KALIUMTARTRATE, NATRIUMCARBONATE, AMMONIUMHYDROGENCAR - BONAT; INVERTZUCKERSIRUP, SPEISESALZ, NATÜRLICHES AROMA, GERSTENMALZEXTRAKT, VERDICKUNGSMITTEL: CARRAGEEN. KANN SPUREN VON SCHALENFRÜCHTEN (NÜSSEN) UND EIERN ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerErdnussKakaobutterRaps (Rübsenöl)SalzEiPalmöl
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|---|---|---|---|---|
| Macadamia bar House of Macadamia | 420 | 16 g | 38 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts Biscuit?
100 g of Peanuts Biscuit has 420 kcal. Serving, 27 g (27 g): about 113 kcal.
How much protein is in Peanuts Biscuit?
Peanuts Biscuit contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in Serving, 27 g (27 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Peanuts Biscuit?
Peanuts Biscuit has 61 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts Biscuit?
Peanuts Biscuit contains 22 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Peanuts Biscuit?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717185470024. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.