Peanut Pie

Packaged product Süßigkeiten und Desserts L'AGIE

Peanut Pie contains 533 kcal per 100 g. A Serving, 30 g (30 g) provides about 160 kcal.

Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 458 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Pie by L'AGIE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
13,3 gprotein
50 gcarbohydrates
30 gfat
160kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 15 g 75 %
Sodium L 40 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 33,3 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 38 %Fat: 52 %533kcal / 100 g
  • Protein 10 %
  • Carbohydrates 38 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars33,3 gin the lowest quarter of Süßigkeiten und Desserts (median 68,1 g)
  • Fat30 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 9,3 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'AGIE
Barcode
8992957251579
Quantity
30g
Label serving
30 g
Category
Milk chocolate sprinkles
Nutri-Score
E as computed by Open Food Facts

Ingredients

kacang tanah, glukosa, gula, pengganti lemak kakao, kakao bubuk, whey bubuk, susu kental manis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolade hagelslag melk Picnic 463 6,2 g 72 g 16 g
chocoladehagelslag melk g'woon 463 6,2 g 72 g 16 g
Hagelslag Melk Twinkelz Mister Choc 463 3,6 g 69,3 g 17,1 g
Chocolade hagelslag melk Plus 463 6,2 g 72 g 16 g
Hagelslag melk Jumbo 461 6,2 g 69 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Pie?

100 g of Peanut Pie has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

Is Peanut Pie high in protein?

Peanut Pie contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).

How many carbs are in Peanut Pie?

Peanut Pie has 50 g of total carbohydrates per 100 g, including 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Pie?

Peanut Pie contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Peanut Pie?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8992957251579. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.