Peanut Filled Cream Breads
Packaged product Brot und Backwaren O!
Peanut Filled Cream Breads contains 410 kcal per 100 g. A Serving, 1 piece, 105 g (105 g) provides about 431 kcal.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars15,2 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat20 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat7,6 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium286 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O!
- Barcode
- 0761898764220
- Label serving
- 1 piece (105 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free muffins Prozis | 410 | 4,4 g | 44 g | 24 g |
| Sticky Toffee Muffin Waitrose | 410 | 3,9 g | 54,5 g | 19,4 g |
| Cracker leggeri Tre mulini | 410 | 11 g | 76 g | 6,3 g |
| Muffins Stracciatella K-Classic | 410 | 5,8 g | 52 g | 20 g |
| Apple Cinnamon Buns Trader Joe's | 410 | 6 g | 60 g | 16 g |
| Muffin sin gluten Schär | 410 | 4,6 g | 53 g | 20 g |
| Chana cracker BIKAJI FOODS INTERNATIONAL LTD. | 410 | 20 g | 60 g | 10 g |
| Parmino Hobelrollen Migros | 410 | 33 g | 0,1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Filled Cream Breads?
100 g of Peanut Filled Cream Breads has 410 kcal. Serving, 1 piece, 105 g (105 g): about 431 kcal.
Is Peanut Filled Cream Breads high in protein?
Peanut Filled Cream Breads contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in Serving, 1 piece, 105 g (105 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Filled Cream Breads?
Peanut Filled Cream Breads has 48,6 g of total carbohydrates per 100 g, including 0 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Filled Cream Breads?
Peanut Filled Cream Breads contains 20 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Peanut Filled Cream Breads?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898764220. License: ODbL 1.0 (Open Food Facts). Source record dated 15. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.