Peanut Caramel
Packaged product Süßigkeiten und Desserts Jumbo
Peanut Caramel contains 539 kcal per 100 g. A Serving, 10.5 g (10,5 g) provides about 57 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (511 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 32,7 g | 42 % |
| Saturated fat L | 18,4 g | 92 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 48,2 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Sugars48,2 gabove the median for Süßigkeiten und Desserts (median 47 g)
- Fat32,7 gabove the median for Süßigkeiten und Desserts (median 28 g)
- Saturated fat18,4 gabove the median for Süßigkeiten und Desserts (median 15,5 g)
- Sodium172 mgin the top quarter of Süßigkeiten und Desserts (median 95,6 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452576654
- Label serving
- 10.5 g
- Category
- mit Schokolade überzogene Riegel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, plantaardige vetten in wisselende verhoudingen (palmpit, gedeeltelijk gehard palm), gezouten karamelvulling 10% (glucosestroop, gecondenseerde melk met suiker [magere MELK, suiker], invertsuikerstroop, water, plantaardige vetten [gedeeltelijk gehard palm, shea], bevochtigingsmiddel: E422 [niet dierlijk], boter [MELK], zout, emulgator: SOJA - lecithine, rijsmiddel: E500), cacaoboter¹, PINDA 8,6%, volle MELKpoeder, cacaomassa", magere MELKpoeder, emulgatoren: SOJAlecithine en zonnebloemlecithine, crisps 0,4% (rijstebloem, TARWEbloem, suiker, TARWE - moutmeel, TARWEgluten, dextrose, zout), botervet, natuurlijk PINDA-aroma, natuurlijk vanille-aroma, zout, HAZELNOOT", AMANDEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterErdnussSalzHaselnussMandelReisWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Caramel?
100 g of Peanut Caramel has 539 kcal. Serving, 10.5 g (10,5 g): about 57 kcal.
How much protein is in Peanut Caramel?
Peanut Caramel contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,7 g in Serving, 10.5 g (10,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).
How many carbs are in Peanut Caramel?
Peanut Caramel has 53,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Caramel?
Peanut Caramel contains 32,7 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Peanut Caramel?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452576654. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.