Peanut Butter Smooth

Packaged product Milch und Eier Plenty

Peanut Butter Smooth contains 660 kcal per 100 g. A Serving, 15 g (15 g) provides about 99 kcal.

Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Smooth by Plenty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
660kcal per 100 g
25,3 gprotein
9,3 gcarbohydrates
58 gfat
99kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 660 kcal
Total fat L 58 g 74 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Sodium L 66,7 mg 3 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber L 7,3 g 26 %
Total sugars L 6,7 g
Protein L 25,3 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 6 %Fat: 79 %660kcal / 100 g
  • Protein 15 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,3 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber7,3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars6,7 gabove the median for Milch und Eier (median 3,9 g)
  • Fat58 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat8 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium66,7 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plenty
Barcode
9311964003114
Label serving
15 g
Category
Milch und Eier

Ingredients

100% roasted peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Erdnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Smooth?

100 g of Peanut Butter Smooth has 660 kcal. Serving, 15 g (15 g): about 99 kcal.

Is Peanut Butter Smooth high in protein?

Peanut Butter Smooth contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 3,8 g in Serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Smooth?

Peanut Butter Smooth has 9,3 g of total carbohydrates per 100 g, including 7,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Smooth?

Peanut Butter Smooth contains 58 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Peanut Butter Smooth?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311964003114. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.