Peanut butter

Packaged product Milch und Eier Naughty Nuts

Peanut butter contains 638 kcal per 100 g. A Serving, 13 g (13 g) provides about 83 kcal.

Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Naughty Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
638kcal per 100 g
13,8 gprotein
35,4 gcarbohydrates
47,7 gfat
83kcal in Serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 638 kcal
Total fat L 47,7 g 61 %
Saturated fat L 23,8 g 119 %
Sodium L 215 mg 9 %
Total carbohydrates L 35,4 g 13 %
Dietary fiber L 3,8 g 14 %
Total sugars L 29,2 g
Protein L 13,8 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 23 %Fat: 69 %638kcal / 100 g
  • Protein 9 %
  • Carbohydrates 23 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gin the lowest quarter of Milch und Eier (median 25 g)
  • Fiber3,8 gin the lowest quarter of Milch und Eier (median 6,9 g)
  • Sugars29,2 gin the top quarter of Milch und Eier (median 6,3 g)
  • Fat47,7 gbelow the median for Milch und Eier (median 49,2 g)
  • Saturated fat23,8 gin the top quarter of Milch und Eier (median 7,9 g)
  • Sodium215 mgabove the median for Milch und Eier (median 212 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naughty Nuts
Barcode
4260737541627
Quantity
3 x 13 g
Label serving
13 g
Category
Erdnussbutter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Peanut zéro chocolat Extrifit 638 27 g 4,8 g 49 g
Nuteez Peanut Butter Nuteez 638 26,5 g 22 g 50,5 g
100% Burro D'arachidi IN's 638 31 g 17 g 48 g
Peanut Butter Marilussy's 638 23 g 14,5 g 53 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 638 kcal. Serving, 13 g (13 g): about 83 kcal.

Is Peanut butter high in protein?

Peanut butter contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 1,8 g in Serving, 13 g (13 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 35,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 47,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260737541627. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.