Peanut butter
Packaged product Milch und Eier KruKam
Peanut butter contains 595 kcal per 100 g. A Serving, 25 g (25 g) provides about 149 kcal.
Roughly 70 % of its calories come from fat, with 17 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 6,2 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 13 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7,3 gabove the median for Milch und Eier (median 6,9 g)
- Sugars6,2 gbelow the median for Milch und Eier (median 6,3 g)
- Fat46 gin the lowest quarter of Milch und Eier (median 49,2 g)
- Saturated fat6,1 gin the lowest quarter of Milch und Eier (median 7,9 g)
- Sodium16 mgin the lowest quarter of Milch und Eier (median 212 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KruKam
- Barcode
- 5902270352146
- Label serving
- 25 g
- Category
- Erdnussbutter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pic's Really Good Peanut Butter Crunchy No Salt PIC's Peanut Butter | 595 | 26,5 g | 14,5 g | 48 g |
| Beurre de cacahuète Whole earth | 595 | 29 g | 12 g | 46 g |
| Crema 100% cacahuate Be Plus | 595 | 25 g | 7,1 g | 50 g |
| Beurre de cacahouète onctueux Sun-Pat | 595 | 28 g | 13 g | 46 g |
| Smooth Crémeux Planters | 595 | 27 g | 20 g | 53 g |
| Beurre de cacahouètes Whole Earth | 595 | 29 g | 12 g | 46 g |
| 100% Crema Cacahuete Be Plus | 595 | 25 g | 7,1 g | 50 g |
| Crema di arachidi italiane Noberasco | 595 | 15 g | 29 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 595 kcal. Serving, 25 g (25 g): about 149 kcal.
Is Peanut butter high in protein?
Peanut butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in Serving, 25 g (25 g). About 17 % of its calories come from protein.
How many carbs are in Peanut butter?
Peanut butter has 19 g of total carbohydrates per 100 g, including 7,3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 46 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5902270352146. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.