Peanut Butter
Packaged product Milch und Eier Hershey's
Peanut Butter contains 594 kcal per 100 g. A Serving, 32 g (32 g) provides about 190 kcal.
Roughly 71 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for Milch und Eier (median 23 g)
- Fiber9,4 gin the top quarter of Milch und Eier (median 7 g)
- Sugars9,4 gabove the median for Milch und Eier (median 6,7 g)
- Fat50 gabove the median for Milch und Eier (median 49,3 g)
- Saturated fat7,8 gbelow the median for Milch und Eier (median 7,9 g)
- Sodium170 mgbelow the median for Milch und Eier (median 220 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 0340004001260
- Quantity
- 510 g
- Label serving
- 32 g
- Category
- Nussbutter
- Packaging
- Plastic,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Cacahuètes_ grillées ; sucre ; contient 2 % ou moins d'huile végétale hydrogénée (huile de _colza_, huile de coton, huile de _soja_); sel ; huile d'_arachide_ ; monoglycérides ; mélasse ; fécule de maïs. Partiellement produit avec le génie génétique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerSalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orangic creamy peanut buttee Made With | 594 | 21,9 g | 25 g | 46,9 g |
| Natural Creamy Peanut Butter Spread Skippy | 594 | 21,9 g | 18,8 g | 50 g |
| Creamy Peanut Butter Wegmans | 594 | 21,9 g | 21,9 g | 46,9 g |
| Old fashioned peanut butter Stater bros markets | 594 | 25 g | 21,9 g | 50 g |
| Peanut Butter Spread Justin's | 594 | 25 g | 21,9 g | 50 g |
| Creamy Vanilla Almond Butter Simple Truth | 594 | 15,6 g | 31,2 g | 46,9 g |
| Erdnussmus crunchy KoRo | 594 | 26 g | 7,6 g | 49 g |
| Almond Butter True Goodness by meijer | 594 | 21,9 g | 21,9 g | 53,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 594 kcal. Serving, 32 g (32 g): about 190 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in Serving, 32 g (32 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 23 g).
How many carbs are in Peanut Butter?
Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 9,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 50 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0340004001260. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.