peanut butter

Packaged product Milch und Eier Community co

Peanut butter contains 155 kcal per 100 g. A Serving, 25 g (25 g) provides about 39 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peanut butter by Community co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
6,4 gprotein
3,7 gcarbohydrates
12 gfat
39kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 12 g 15 %
Saturated fat L 2,9 g 15 %
Sodium L 44 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,6 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 10 %Fat: 73 %155kcal / 100 g
  • Protein 17 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of Milch und Eier (median 25 g)
  • Fiber1,4 gin the lowest quarter of Milch und Eier (median 6,9 g)
  • Sugars1,6 gin the lowest quarter of Milch und Eier (median 6,3 g)
  • Fat12 gin the lowest quarter of Milch und Eier (median 49,2 g)
  • Saturated fat2,9 gin the lowest quarter of Milch und Eier (median 7,9 g)
  • Sodium44 mgbelow the median for Milch und Eier (median 212 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Community co
Barcode
0311266049055
Quantity
500g
Label serving
25 g
Category
Erdnussbutter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts (91%), Sugar, Fully Hydrogenated Soyabean Oil, Salt, Emulsifier (471 (Palm Oil). peanuts soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerSalzPalmöl

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peanut butter hsn 141 12,7 g 0,68 g 9,7 g
Beurre de cacahuetes au miel Crown 170 6 g 12 g 12 g
Beurre de cacahouète Crunchy Whole Earth 172 8,5 g 3,5 g 13,5 g
Organic creamy peanut butter salted Trader Joe's 136 6,1 g 5,3 g 11,4 g
Organic Peanut butter Kirkland 180 8 g 7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter?

100 g of peanut butter has 155 kcal. Serving, 25 g (25 g): about 39 kcal.

How much protein is in peanut butter?

Peanut butter contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in peanut butter?

Peanut butter has 3,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peanut butter?

Peanut butter contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in peanut butter?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0311266049055. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.