Peanut Butter Chunky Zero
Packaged product Milch und Eier Cave Nut
Peanut Butter Chunky Zero contains 634 kcal per 100 g. A Serving, 1 portion, 32 g (32 g) provides about 203 kcal.
Roughly 68 % of its calories come from fat, with 16 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 48,1 g | 62 % |
| Saturated fat L | 11,3 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 25,6 g | 9 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,7 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 16 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gin the top quarter of Milch und Eier (median 8 g)
- Fiber7,5 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars5,9 gabove the median for Milch und Eier (median 3,8 g)
- Fat48,1 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat11,3 gabove the median for Milch und Eier (median 4,3 g)
- Sodium12,5 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 19,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 16,3 g |
Product details
- Brand
- Cave Nut
- Barcode
- 9551023100006
- Label serving
- 1 portion (32 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Nut Butter Cashew Foodist | 634 | 21 g | 23 g | 50 g |
| Peanut Butter Bodylab | 634 | 27 g | 13 g | 50 g |
| Peanut Butter Smooth Zero Cave Nut | 634 | 24,7 g | 25,6 g | 48,1 g |
| Peanut cream Quamtrax | 634 | 21 g | 16,4 g | 49,6 g |
| Jalapeño Cheese Flavored Salmon Skin Irvins | 635 | 31,7 g | 10,6 g | 49,4 g |
| Peanut Butter Protein a Co | 635 | 27 g | 10 g | 52 g |
| MILK Tinell LINDOR Lindt LINDOR Lindt LINDOR Lindt | 635 | 4,6 g | 43 g | 49 g |
| Peanut Butter Mister Alimentos | 635 | 27 g | 8 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Chunky Zero?
100 g of Peanut Butter Chunky Zero has 634 kcal. Serving, 1 portion, 32 g (32 g): about 203 kcal.
Is Peanut Butter Chunky Zero high in protein?
Peanut Butter Chunky Zero contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 7,9 g in Serving, 1 portion, 32 g (32 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Chunky Zero?
Peanut Butter Chunky Zero has 25,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Chunky Zero?
Peanut Butter Chunky Zero contains 48,1 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
How much sodium is in Peanut Butter Chunky Zero?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551023100006. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.