Peanut butter

Packaged product Milch und Eier Calvé

Peanut butter contains 664 kcal per 100 g. A Serving, 15 g (15 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 600 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
664kcal per 100 g
21 gprotein
11 gcarbohydrates
58 gfat
100kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 664 kcal
Total fat L 58 g 74 %
Saturated fat L 8,5 g 43 %
Sodium L 220 mg 10 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 80 %664kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for Milch und Eier (median 24 g)
  • Sugars6,4 gbelow the median for Milch und Eier (median 6,5 g)
  • Fat58 gin the top quarter of Milch und Eier (median 49,6 g)
  • Saturated fat8,5 gabove the median for Milch und Eier (median 7,8 g)
  • Sodium220 mgabove the median for Milch und Eier (median 200 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8718114720784
Quantity
350
Label serving
15 g
Category
Nussbutter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Calve PEANUT BUTTER ΠΟΛΤΟΣ ΑΠΟ ΑΡΑΧΙΔΕΣ 85% Συστατικά: ΦΥΣΤΙΚΙΑ (αραχίδες) (85%), φυτικά. έλαια (κραμβέλαιο, ουγιέλαιο, σε μταβαλόμεις αναλογίες), φυτικό λίπος (πλήρως υδρογονωμένο φοινικέλαιο), αλάτι (0,6%). Μπορεί να περιέχει γάλα, γλουτέη,. 350ge υ ΓΡΑΜΜΗ ΚΤΑΝΑΛΩΤΗ υ, 800199099 ΧΩΡΙΣ ΧΡΕΟΙΗ ΔΑΤΗΡΕΙΤΑΙ ΣΕ ΧΩΡΟ ΔΡΟΣΕΡΟ ΚΑΙ ΣΚΟΤΕΝΟ ΕΜ ΔΥ ΜΥ Ν ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠ0 08-12-2019 ΑΥ L8344 20 23 υνdονν

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Erdnussbutter Calvé 664 21 g 11 g 58 g
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Peanut Butter Calvé 664 21 g 11 g 58 g
Pindakaas Creamy Calvé 663 18 g 15 g 58 g
Pindakaas Calvé 667 21,3 g 18 g 58 g
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Creamy Mash Peanut Batter Manitoba 667 23,3 g 20 g 53,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 664 kcal. Serving, 15 g (15 g): about 100 kcal.

Is Peanut butter high in protein?

Peanut butter contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in Serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 24 g).

How many carbs are in Peanut butter?

Peanut butter has 11 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 58 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114720784. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.