Pattes D’ours

Packaged product Süßigkeiten und Desserts Coop

Pattes D’ours contains 431 kcal per 100 g. A Serving, 25 g (25 g) provides about 108 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pattes D’ours by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
5,8 gprotein
62 gcarbohydrates
17 gfat
108kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 17 g 22 %
Saturated fat L 2,2 g 11 %
Sodium L 161 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,2 g 11 %
Total sugars L 33 g
Added sugars L 0,67 g 1 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 36 %431kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars33 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Fat17 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium161 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7624841032018
Label serving
25 g
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Halbweissmehl (Weizen), Invertzuckersirup, Zucker, Rapsöl, Haselnüsse 4%, fettarmes Kakaopulver 4%, Feuchthaltemittel (E 420), Eiweisspulver, Backtriebmittel (E 503, E 500), Gewürze, Kochsalz, Aroma, Eler", Magermilchpulver, Gerstenmalzextrakt. aus Bodenhaltung Kann Spuren von Mandeln. Pistazien enthalten. . Produit de biscuiterie Ingrédients: farine mi-blanche (froment), sirop de sucre inverti, sucre, huile de colza, noisettes 4%, cacao maigre en poudre 4%, humectant (E 420), blanc d'œuf en poudre. poudres à lever (E 503, E500), épices, sel de cuisine, arôme, œufs, lait écrémé en d'élevage au sol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)HaselnussEiSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pattes D’ours?

100 g of Pattes D’ours has 431 kcal. Serving, 25 g (25 g): about 108 kcal.

How much protein is in Pattes D’ours?

Pattes D’ours contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Pattes D’ours?

Pattes D’ours has 62 g of total carbohydrates per 100 g, including 3,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pattes D’ours?

Pattes D’ours contains 17 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Pattes D’ours?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7624841032018. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.