Patros

Packaged product Milch und Eier Patros

Patros contains 559 kcal per 100 g. A Serving, 100 g (100 g) provides about 559 kcal.

Roughly 95 % of its calories come from fat, with 5 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 263 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Patros by Patros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
6,8 gprotein
0,9 gcarbohydrates
59 gfat
559kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 59 g 76 %
Saturated fat L 9,4 g 47 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 0,6 %Fat: 95 %559kcal / 100 g
  • Protein 5 %
  • Carbohydrates 0,6 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of Milch und Eier (median 16 g)
  • Sugars0,9 gabove the median for Milch und Eier (median 0,67 g)
  • Fat59 gin the top quarter of Milch und Eier (median 22 g)
  • Saturated fat9,4 gin the lowest quarter of Milch und Eier (median 14 g)
  • Sodium600 mgin the lowest quarter of Milch und Eier (median 1.200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patros
Barcode
4002671105011
Quantity
300 g
Label serving
100 g
Category
Brined cheeses
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, 34% Käse in Salzlake gereift (45% Fett i.Tr.), 5% grüne Oliven mit Paprikapaste gefüllt (Oliven, Paprika, Verdickungsmittel: Natriumalginat, Guarkenmehl, Festigungsmittel Calciumchlorid), 5% geschwärzte Oliven (Oliven, Stabilisator: Eisen(II)-gluconat), 4% Paprika (Paprika, Branntweinessig, Salz), Pfeffer, Knoblauch, Kräuter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)KnoblauchEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Patros?

100 g of Patros has 559 kcal. Serving, 100 g (100 g): about 559 kcal.

How much protein is in Patros?

Patros contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 16 g).

How many carbs are in Patros?

Patros has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Patros?

Patros contains 59 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Patros?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002671105011. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.