Pâté with ham
Packaged product Fleisch Malbuner
Pâté with ham contains 314 kcal per 100 g. A Serving, 100 g (100 g) provides about 314 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 268 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Fleisch (median 11 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,9 g)
- Fat28 gin the top quarter of Fleisch (median 22,2 g)
- Saturated fat1,5 gin the lowest quarter of Fleisch (median 7,6 g)
- Sodium520 mgin the lowest quarter of Fleisch (median 620 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
26% raw ham and 26% cooked ham [pork, salt nitrite for brine (with preservative: E250), spices (contiennet soy) glucose, lactose, maltodextrin, sugar, antioxidants: ascorbic acid, E 301 and E 331, enhancer taste: monosodium glutamate, preservative: E 452], water, peanut oil, lactic proteins, mixed condiments (contains mustard, flavor enhancer: monosodium glutamate), yeast, antioxidants ascorbic acid and citric acid citric, emulsifier: E 471, flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pasztet wiejski Wiejski Stół Dr Maryniak | 315 | 11 g | 2 g | 29 g |
| Pašteta Tuna À La Siciliana Argeta | 315 | 13 g | 2,8 g | 28 g |
| Paté Jamón serrano Carrefour | 315 | 10,1 g | 3,7 g | 29,5 g |
| Paté a las hierbas finas La Cuina | 313 | 10 g | 3 g | 29 g |
| Pâté de pato Martiko | 313 | 7,9 g | 2,9 g | 30 g |
| Brüsseler Leberpastete Sanpareil | 317 | 13,5 g | 2,7 g | 28 g |
| Paté de campaña Dia | 311 | 12,2 g | 0,9 g | 28,7 g |
| Duck liver pate FINDLATERS FINE FOODS | 318 | 8,3 g | 7,9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté with ham?
100 g of Pâté with ham has 314 kcal. Serving, 100 g (100 g): about 314 kcal.
Is Pâté with ham high in protein?
Pâté with ham contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 11 g).
How many carbs are in Pâté with ham?
Pâté with ham has 1,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté with ham?
Pâté with ham contains 28 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pâté with ham?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610475647025. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.