Pate vegetal

Packaged product Getränke Mandy

Pate vegetal contains 195 kcal per 100 g. A Serving, 60 g (60 g) provides about 117 kcal.

Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (211 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate vegetal by Mandy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
2,3 gprotein
5 gcarbohydrates
19 gfat
117kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 19 g 24 %
Saturated fat L 2,6 g 13 %
Sodium L 608 mg 26 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 85 %195kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Getränke (median 6,7 g)
  • Sugars1,1 gabove the median for Getränke (median 0,95 g)
  • Fat19 gabove the median for Getränke (median 15,6 g)
  • Saturated fat2,6 gabove the median for Getränke (median 2,3 g)
  • Sodium608 mgabove the median for Getränke (median 550 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mandy
Barcode
5941334002221
Quantity
120 g
Label serving
60 g
Category
Pflanzliche Pâtés
Packaging
ro:conservă-metalică,ro:conservă-metalică-cu-cheiță
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

apă, spanac 33%, ulei vegetal de floarea soarelui, proteină de soia, ceapă proaspătă 2.7%, sare iodată, amidon de _grâu_, agent gelatinizant (caragenan), zahăr, legume deshidratate, agent de îngroșare (gumă guar), emulsifiant (esteri ai acidului lactic cu mono și digliceride), condimente (_muștar_), extract de condimente (_țelină_), potențiator de aromă: glutamat monosodic)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzZucker

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Quokka La Piara 195 10 g 5,4 g 14 g
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Terrine Aubergine Bjorg 197 5,2 g 8,3 g 15 g
Terrine aubergines Bjorg 197 5,2 g 8,3 g 15 g
Paté sarraceno chía GranoVita 193 5,4 g 8,2 g 14,6 g
Tartex Lentille rouges Mangue Curry Bonneterre 198 4,9 g 14 g 13 g
Paté vegetal de pimiento y cúrcuma HERBES DE LA CONCA 198 7,3 g 7,3 g 15,2 g
Paté ecológico de quinoa con calabacin y espárragos GRANOVITA S.A. 192 1,6 g 11,1 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate vegetal?

100 g of Pate vegetal has 195 kcal. Serving, 60 g (60 g): about 117 kcal.

How much protein is in Pate vegetal?

Pate vegetal contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in Serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 6,7 g).

How many carbs are in Pate vegetal?

Pate vegetal has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate vegetal?

Pate vegetal contains 19 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Pate vegetal?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941334002221. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.