Pâté Jamon
Packaged product Milch und Eier Casa Tarradellas
Pâté Jamon contains 172 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 25 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 494 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 10 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of Milch und Eier (median 7,1 g)
- Sugars1 gbelow the median for Milch und Eier (median 1,4 g)
- Fat12,5 gin the lowest quarter of Milch und Eier (median 49,6 g)
- Saturated fat4,5 gin the lowest quarter of Milch und Eier (median 22 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 480 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Tarradellas
- Barcode
- 8410762002280
- Category
- Foies gras
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jamón (45%). carne de cerdo. leche descremada. puré de patatas. sal. dextrosa. aromas. estabilizantes (E-451i. E-407). especias. antioxidante (ascorbato sódico). conservador (nitrito sódico). colorante (E-120).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffret de confits de Porto, de Sauternes et de Cidre U | 182 | 0,5 g | 45 g | 0,5 g |
| Paté finas hierbas Iberitos | 284 | 12 g | 1,5 g | 25,8 g |
| Gourmandise au foie de canard Canardie | 382 | 5,9 g | 2,4 g | 39 g |
| Bloc de foie gras de pato El Corte Inglés | 385 | 5,7 g | 5 g | 38 g |
| Délice de Canard 50% Foie Gras Deluxe | 392 | 9,6 g | 1,1 g | 39 g |
| Foie Gras de Pato Le Pont du Canard | 399 | 6,3 g | 3,4 g | 40 g |
| Bouchées au bloc de foie gras de canard Picard | 412 | 5,7 g | 27 g | 31 g |
| foie gras de canard et coeur de figue Feyel | 420 | 5,1 g | 8,1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté Jamon?
100 g of Pâté Jamon has 172 kcal.
Is Pâté Jamon high in protein?
Pâté Jamon contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).
How many carbs are in Pâté Jamon?
Pâté Jamon has 4,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté Jamon?
Pâté Jamon contains 12,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Pâté Jamon?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410762002280. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.