Paté du Gascon
Packaged product Fleisch Biraben
Paté du Gascon contains 388 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 13 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,76 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 1 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 13,9 g)
- Sugars0,76 gin the top quarter of Fleisch (median 0,6 g)
- Fat35,4 gin the top quarter of Fleisch (median 29,3 g)
- Saturated fat15 gin the top quarter of Fleisch (median 10,5 g)
- Sodium760 mgin the top quarter of Fleisch (median 680 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biraben
- Barcode
- 3292320040669
- Category
- Pate-gascon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte du Gascon au foie de volailles Biraben | 388 | 12 g | 1,4 g | 35 g |
| Pâté gascon à l'armagnac Ederki | 404 | 10,3 g | 2,1 g | 49 g |
| Pâté gascon à l'armagnac. Ader | 355 | 15 g | 1,6 g | 32 g |
| Pâté Gascon, parfumé à l'Armagnac Maison Torres | 323 | 13,9 g | 1 g | 29,3 g |
| Pâté gascon à l'armagnac La Table d'Antan | 282 | 14 g | 3,6 g | 23 g |
| Pâté Gascon à l'Armagnac Mercadier | 267 | 15 g | 0,8 g | 22 g |
| Paté Gascon À L'armagnac Mercadier | 267 | 15 g | 0,8 g | 22 g |
| Pâté Gascon Maison Torres | 556 | 13 g | 1 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté du Gascon?
100 g of Paté du Gascon has 388 kcal.
Is Paté du Gascon high in protein?
Paté du Gascon contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 13,9 g).
How many carbs are in Paté du Gascon?
Paté du Gascon has 1,3 g of total carbohydrates per 100 g, including 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté du Gascon?
Paté du Gascon contains 35,4 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Paté du Gascon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292320040669. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.