Paté de Sardinha
Packaged product Süßigkeiten und Desserts Tesouros do Mar
Paté de Sardinha contains 239 kcal per 100 g. A Serving, 22 g (22 g) provides about 53 kcal.
Roughly 76 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Sugars2 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Saturated fat5,1 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sodium564 mgin the top quarter of Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesouros do Mar
- Barcode
- 2000000033629
- Quantity
- 85 g
- Label serving
- 22 g
- Category
- Sardine rillettes
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sardinha_ (37%) (Sardina pilchardus), água, cenoura, óleo vegetal, concentrado de tomate, flocos de batata, margarina, sal, flocos de cebola e farinha de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté Sardinha Pescarias do Algarve | 239 | 9,7 g | 4,3 g | 20 g |
| Rillette De Sardine - Tomates bio La Sablaise | 239 | 11 g | 2,3 g | 21 g |
| Rillettes de sardine a la créole Le comptoir des gastronomes | 242 | 16 g | 1,8 g | 19 g |
| Rillettes de sardine citron basilic Marque Repère | 236 | 15 g | 0,6 g | 19 g |
| Rillette de sardine Les Saveurs de Bretagne | 235 | 17 g | 1,3 g | 18 g |
| Rillettes de sardine au citron Gastromer | 244 | 13 g | 0,8 g | 20 g |
| Rillettes sardines au basilic et citron Poisson d'Ouest | 234 | 19,1 g | 1,1 g | 16,8 g |
| Rillettes de sardines au citron et basilic Marque Repère | 246 | 14 g | 1,2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté de Sardinha?
100 g of Paté de Sardinha has 239 kcal. Serving, 22 g (22 g): about 53 kcal.
How much protein is in Paté de Sardinha?
Paté de Sardinha contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,1 g in Serving, 22 g (22 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 14 g).
How many carbs are in Paté de Sardinha?
Paté de Sardinha has 4,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté de Sardinha?
Paté de Sardinha contains 20 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Paté de Sardinha?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000033629. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.