Pate de porc
Packaged product Getränke Bucegi
Pate de porc contains 186 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 24 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 9 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Getränke (median 0,6 g)
- Fiber0,9 gabove the median for Getränke (median 0 g)
- Sugars1,2 gbelow the median for Getränke (median 4,9 g)
- Fat13,9 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat5 gin the top quarter of Getränke (median 0,1 g)
- Sodium480 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bucegi
- Barcode
- 5941341022526
- Quantity
- 120 g
- Category
- Savory mousses
- Packaging
- ro:conservat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pig liver (20%), bacon, water, mice, vegetable soy protein, iodized salt, corn starch, sugar, onions, white wheat flour, spices, dextrose, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: sodium diphosphates and triphosphates, yeast extract, thickening agent: xanthan gum, flavors, colouring: carmine, preservative: sodium nitrite:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sterilised Pork Liver Pate Ardealul | 196 | 9 g | 4 g | 16 g |
| Pate de porc integral Scandia | 215 | 10,8 g | 4 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate de porc?
100 g of Pate de porc has 186 kcal.
Is Pate de porc high in protein?
Pate de porc contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Pate de porc?
Pate de porc has 4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate de porc?
Pate de porc contains 13,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pate de porc?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941341022526. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.